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Cool Cumber and Easy Spring, Part 2 of 2

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For the Easy Spring, the ingredients are: Ready-made spring roll pastry or rice paper, A handful of wood ear mushrooms, 4-5 shiitake mushrooms, 1 bell pepper, 100g of firm tofu, ½ teaspoon of salt, A pinch of vegetable broth powder, ½ teaspoon of black pepper, Vegetable oil, Chili sauce

Accompaniments: Vegan Spring Roll Sauce, Bread, Vegan pâté

“Let’s try that next time for summer. Invite your neighbor over to convince him or them that vegan is best – tasty, nutritious, delicious, and beautiful looking. Look at that! […] In Âu Lạc (Vietnam), we say, “Far relative is not as good as near neighbor.” So be good to your neighbor. You never know when you need them. It’s not only that but it’s nice to be nice. It’s nice to be nice, always. Always be nice to people because it’s a nice feeling to be nice. It’s a nice feeling to feel that somebody else is being treated nicely and that person is happy. And that happiness will also make you feel happy.”

“Sometimes we cook simple things, but it’s delicious, right? (Yes, yes.) If you cook with too much sometimes it’s not tasty. (Yes.) (It tastes simple but very healthy and looks nice.) (The flavors are perfect.) Good, that’s the main point, you see? It’s not always the very complicated foods that are good. If you put nice ingredients together, the perfect combination, then it’s good.”
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